Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe…
Category:
Traditional Lebanon
Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can…
For the past 15 years, archeologists with the British Museum have been digging in Sidon and uncovering never before-seen treasures in Lebanon. We, at Lebanon Traveler, dug our own way into the site.…
Since Phoenician times, olive trees have been an integral part of Lebanese life. They grew in the wild until the Phoenicians began exporting them throughout the Mediterranean thus giving way to…
Basket making is rooted in Lebanese tradition. We discover more with the Lebanese Ministry of Tourism.
Despite these extraordinarily challenging times, Lebanese NGO Beit El Baraka has remained committed to serving vulnerable Lebanese citizens, proving what can be achieved when we come together as a community and work toward positive change.
Kassem Abu Ruslan has been working with wicker his whole life. His specialty? Chairs. We go back to the source to discover this dying handcraft that is slowly being replaced by…
The making of molded or cast glass vessels or objects was first achieved about 1500 BC but it is unclear whether this process was invented in Mesopotamia or Egypt. Documented evidence…
The harvesting of wine grapes (vintage) is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape…
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