The harvesting of wine grapes (vintage) is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape…
Category:
Traditional Lebanon
Award-winning social enterprise, 2B Design brings life back to Lebanon’s dying heritage. Down a Jeitawi side street in Beirut, a traditional Lebanese home houses a small atelier. Past an old iron…
Religious anthropologist, researcher and founder of NEOS Tourism consultancy Nour Farra-Haddad delves into the tradition of visiting seven churches on Maundy Thursday by taking us on a tour around seven churches in and around Akoura.
If these temple walls could speak, they would tell a million stories. We go on another adventure with biodiversity conservationist Elsa Sattout.
Can the first coffee of the day really ‘tell’ what will happen to you for the rest of that day and well beyond into your future? Coffee reading has been around…
Photography enthusiast Rawad Mansour shows us how five hidden gems in Lebanon have barely changed despite the passing of time.
In the remote villages of Jdeydet el Fekha and Aarsal, in Lebanon’s Bekaa valley, the carpet weaving tradition is kept alive by the women of the village. In their homes, with…
Born in Beirut in 1971, Gregory Buchakjian has spent years researching the heritage homes of the capital. Here, he talks candidly about the terrible aftermath of the Beirut explosion, the challenges being faced and shares his personal thoughts about the tragedy.
Cherished for its distinctive taste and aroma, zaatar is one of Lebanon’s most flavorsome herbs.