Nestled in the heart of Batroun, Hilmi’s Lemonade is not just a lemonade shop – it’s a vibrant haven of taste, quality, and local craftsmanship. Here are five compelling reasons to make your way there and discover a world of zesty indulgence.
Category:
Food Heritage
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Thankfully, Beirut has stepped up its game in recent years, with more restaurants offering brunch options and new eateries dedicated solely to our favorite intermediate meal.
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Al Wadi Al Akhdar’s initiative is to show us the beauty surrounding us in Lebanon and to remind us to appreciate it. After touring Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, Hammana, Jaj, Bentael Nature Reserve, Nahr El Joz and Baskinta, our next stop is Cornet el Sawda.
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Zaatar, we simply can’t get enough of the stuff! Besides its incredible taste, this herb is fast gaining a reputation for its medicinal qualities. Here are eight unexpected health benefits of zaatar.
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Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe…
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Away from the hustle and bustle of Beirut, food and nature lovers have a new gathering place, Tawlet Ammiq. A development project in Lebanon’s fertile Bekaa valley, this restaurant celebrates both…
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Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can…
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Whenever we hear the name Gandour, we think of Lebanese culture, heritage and the sweet taste of childhood.
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Lebanese food brand Al Wadi Al Akhdar is showing us the beauty of Lebanon and its green mountains. After visiting Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, Hammana, Jaj, Bentael and Nahr El Joz, we’re heading to Baskinta.
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