Food Heritage

Mouneh preserves seasonal ingredients year-round, embodying resilience and heritage with recipes passed down through generations.

Shouf Rural Products highlights authentic, high-quality artisanal goods, showcasing the region’s natural bounty as USAID enhances local tourism.

Batroun boasts unique culinary specialties with rich cultural histories. USAID’s project seeks to boost tourism by showcasing these dishes.

In a world filled with countless beverage options, there’s a brand that has managed to stand out not just for its taste but also for the heartwarming story behind it. Hilmi’s …

Nestled in the heart of Batroun, Hilmi’s Lemonade is not just a lemonade shop – it’s a vibrant haven of taste, quality, and local craftsmanship. Here are five compelling reasons to …

Al Wadi Al Akhdar’s initiative is to show us the beauty surrounding us in Lebanon and to remind us to appreciate it. After touring Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, Hammana, …

Author, photographer, food consultant and TV host, “Barbara Abdeni Massaad”, follows the trail of Lebanon’s homemade wheat porridge, hrisseh. Hrisseh, a traditional Lebanese dish, brings back many childhood memories or maybe …

Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can …

Whenever we hear the name Gandour, we think of Lebanese culture, heritage and the sweet taste of childhood.