Until 13 years ago, Suzanne El Douaihy had never set foot in a kitchen. Today, she is known for her kibbe.
Food Heritage
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Located in Mount Lebanon, the Rechmaya Distillery is the first of its kind to craft locally-produced gin. We spoke with the couple behind the project.
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Mona Dorr, fondly referred to as “Oum Ali,” has been making bread since the age of 12.
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If you’re looking to enjoy iftar on a budget, check out these spots around Beirut that are offering traditional and contemporary menus throughout the holy month of Ramadan.
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Taste & Flavors, the ultimate food and lifestyle magazine, serves up some ideas in Beirut to keep your plate, and your stomach, full!
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Veganism has gained traction in Lebanon, with an increasing number of city cafes and restaurants offering an impressive selection of vegan dishes.
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Beirut’s restaurant scene is never short of newcomers. Here are a few new spots to try out.
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Fresh and tangy, tabbouleh is a true reflection of Lebanon in a dish, as Zeinab Jeambey from the Food Heritage Foundation explains.
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Taste & Flavors, the ultimate food and lifestyle magazine, serves up some ideas in Beirut to feed your appetite this season.