A curated guide to Lebanese cookbooks that preserve tradition while embracing modernity. From heritage recipes to contemporary reinterpretations, these books tell the story of Lebanon through food, memory and culture.
Tag:
Culinary Heritage
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Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon. So far, we have covered three amazing locations: Jisr El Aarous, Ammiq, and Kawkaba. Our journey …
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Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon.
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Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon. After covering Jisr El Aarous, we move on to our second destination: Ammiq.
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Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon. Here, we start with Jisr El Aarous. Located in the verdant Shouf, Mount Lebanon, Jisr El …
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At the height of Lebanon’s 15-year civil war, two great visionaries discovered a shared passion for their country and its food. We narrate the extraordinary story of Al Wadi Al Akhdar. …
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Cherished for its distinctive taste and aroma, zaatar is one of Lebanon’s most flavorsome herbs.
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Holidays in Lebanon often have a dessert associated with them. Zeinab Jeambey from the Food Heritage Foundation explores the tradition of kaak.
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Mouneh, the practice of preserving food through various techniques, constitutes an important part of Lebanese food culture.
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