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Tag:

Culinary Heritage

    Exploring Chahtoul with Al Wadi Al Akhdar

    by Maria Frangieh April 23, 2021
    April 23, 2021
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  • Exploring Kawkaba with Al Wadi Al Akhdar

    by LBTAdmin April 12, 2021
    April 12, 2021

    Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon. 

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  • Exploring Ammiq with Al Wadi Al Akhdar

    by LBTAdmin March 29, 2021
    March 29, 2021

    Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon. After covering Jisr El Aarous, we move on to our second destination: Ammiq.

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  • Exploring Jisr El Aarous with Al Wadi Al Akhdar

    by LBTAdmin March 15, 2021
    March 15, 2021

    Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon. Here, we start with Jisr El Aarous. Located in the verdant Shouf, Mount Lebanon, Jisr El…

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  • An Insatiable Appetite for Lebanon: the Story of Al Wadi Al Akhdar 

    by Lisa Jerejian February 24, 2021
    February 24, 2021

    At the height of Lebanon’s 15-year civil war, two great visionaries discovered a shared passion for their country and its food. We narrate the extraordinary story of Al Wadi Al Akhdar. …

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  • Lebanon’s Obsession with Zaatar

    by Rita Nohra September 23, 2020
    September 23, 2020

    Cherished for its distinctive taste and aroma, zaatar is one of Lebanon’s most flavorsome herbs.

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  • Easter Traditions: Crumbly Kaak

    by LBTAdmin March 31, 2020
    March 31, 2020

    Holidays in Lebanon often have a dessert associated with them. Zeinab Jeambey from the Food Heritage Foundation explores the tradition of kaak.

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  • Lebanon’s Mouthwatering Mouneh

    by LBTAdmin December 17, 2019
    December 17, 2019

    Mouneh, the practice of preserving food through various techniques, constitutes an important part of Lebanese food culture.

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  • Lebanese Apricot Jam

    by LBTAdmin August 19, 2019
    August 19, 2019

    Harvesting fruits and vegetables is a typical summertime activity in Lebanon; the air is dry, the temperatures are high, and the trees are teeming with succulent treasures.

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  • Following the Kibbeh Trail

    by LBTAdmin August 6, 2019
    August 6, 2019

    Kibbeh is considered one of Lebanon’s most cherished national dishes. We take a trip across the country to discover kibbeh in all its forms with author, food consultant and TV host Barbara Massaad.

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Lebanon Traveler
  • Where to Go
    • Regions
      • Beirut
      • Bekaa
      • Nabatieh
      • Mount Lebanon
      • North Lebanon
      • South Lebanon
    • Themes
      • Art Galleries
      • Beaches & Resorts
      • Caves & Grottos
      • Forests & Nature Reserves
      • Iconic Landmarks or Places
      • Mountains & Valleys
      • Museums
      • Religious Sites
      • Spa, Leisure & Wellness
      • Souks
      • Walking Trails
      • Waterfalls, Lakes & Rivers
      • Wineries & Distilleries
    • LT Abroad
  • What to do
    • Camping
    • Cycling
    • Family Activities
    • Food Heritage
    • Hiking
    • Paragliding
    • Trails
    • Winter Sports
    • Water Sports
    • Yoga
  • Where to Sleep
    • Hotels & Resorts
    • Guesthouses & Boutique Hotels
    • Eco-Friendly Getaways & Campsites
    • Other Lodging
  • Where to Eat & Drink
    • Coffee & Tea Spots
    • Gastronomic Restaurants
    • Lebanese Restaurants
    • Bars & Rooftops
    • Street Food
  • Where to Shop
    • Lebanese Designers
    • Love Local
  • LT Loves
  • Traditional Lebanon
  • Agenda
    • Art Exhibitions
    • Music & Festivals
    • Outdoor Activities
    • Weekend Activities
  • My Favorites