Heritage

Born in Beirut in 1971, Gregory Buchakjian has spent years researching the heritage homes of the capital. Here, he talks candidly about the terrible aftermath of the Beirut explosion, the challenges …

Although these buildings and monuments serve as stark visual markers of a dark chapter in Lebanon’s history, they also illustrate the resilience of our incredible country.

Storyteller Salim Azzam connects the people and memories of his village to the outside world through design.

Used by numerous religions to mark the repetitions of prayers, chants or devotions, misbaha (prayer beads) are an important part of Lebanese heritage.

The morning staple of the Middle East, foul is a firm favorite among the Lebanese. We take a look at this simple yet tasty dish served by Beirut’s street vendors and 24-hour restaurants.

Holidays in Lebanon often have a dessert associated with them. Zeinab Jeambey from the Food Heritage Foundation explores the tradition of kaak.

There’s something rather magical about Lebanon’s community of kahwajes, a tradition that has survived centuries.

We speak to wine and beverage specialist Najib Moutran to find out if the long heritage of the industry is enough for it to continue thriving.

Looking at images of Lebanon from the early 20th century reminds us how drastically the landscape has changed over a relatively short period of time.