1. Stay overnight Hotel Koura This family-run-establishment is one of the best budget hotels in the area. The rooms are comfortable and the lounge serves as a dining area. Breakfast is …
Lebanon
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Chateau Qanafar is a family-owned winery located in West Bekaa, on the mountain of oak forest above the village of Khirbet Qanafar. We explore its vineyards. History In 2004, George Naim planted …
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“Forests tell us the story of human history. They hold the imprints of past and present civilizations and their connection to nature,” says Elsa J. Sattout, the biodiversity conservationist behind the …
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Lebanon is a country of incredible variety: stunning beaches to dramatic mountain vistas, ancient ruins to lively city streets, almost everywhere you go you’re likely to stumble across something picturesque. Shooting …
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Celebrated annually on March 25, the Annunciation Feast is the first official interreligious holiday in the world. We learn more about this special day with religious anthropologist, researcher and founder of NEOS …
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As destinations are threatened, the relationship between environmental assets and local culture is becoming a relevant issue in the tourism sector. Pascal Abdallah, tourism development consultant, and managing director of Responsible …
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At the height of Lebanon’s 15-year civil war, two great visionaries discovered a shared passion for their country and its food. We narrate the extraordinary story of Al Wadi Al Akhdar. …
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Author, photographer, food consultant and TV host, Barbara Abdeni Assaad tells us a thing or two about pomegranate molasses. When lemon trees were scarce in Lebanon and the tangy taste, which …
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Rechmaya is a traditional Lebanese village surrounded by green mountains and is known for its abundance in water, fertility of its lands, its moderate climate round the year, and its cool, …