As destinations are threatened, the relationship between environmental assets and local culture is becoming a relevant issue in the tourism sector. Pascal Abdallah, tourism development consultant, and managing director of Responsible …
Tag:
Lebanon
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At the height of Lebanon’s 15-year civil war, two great visionaries discovered a shared passion for their country and its food. We narrate the extraordinary story of Al Wadi Al Akhdar. …
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Author, photographer, food consultant and TV host, Barbara Abdeni Assaad tells us a thing or two about pomegranate molasses. When lemon trees were scarce in Lebanon and the tangy taste, which …
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Rechmaya is a traditional Lebanese village surrounded by green mountains and is known for its abundance in water, fertility of its lands, its moderate climate round the year, and its cool, …
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The Qalaat Abou el Hassan fortress, also known as Belhasem, is one of Lebanon’s ancient hidden secrets. Prehistoric castles, ancient ruins, nameless temples and pillars mark almost every area of Lebanon. …
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Beirut has long played muse to painters, designers, poets, writers, sculptors and musicians, who have traveled from far and wide in search of inspiration.
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Religious anthropologist, researcher and founder of NEOS Tourism consultancy Nour Farra-Haddad takes us to discover a historical, religious site in the heart of Hermel — Deir Mar Maroun.
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Located in Basbina, Batroun, IXSIR winery was named as one of the greenest buildings in the world by CNN. We take a look and learn more about its unique appeal.
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This season, even when it’s raining, head outdoors, Pascal Abdallah, suggests a trip to Yammouneh Nature Reserve to learn about Lebanon’s biodiversity and geophysics. An outing doesn’t need to be canceled just …
