Honey, one of nature’s natural delicacies, has been a part of our diet for centuries. The Food Heritage Foundation’s Zeinab Jeambey traces its early uses and explores the varieties that can …
Category:
Food Heritage
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Whenever we hear the name Gandour, we think of Lebanese culture, heritage and the sweet taste of childhood.
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Lebanese food brand Al Wadi Al Akhdar is showing us the beauty of Lebanon and its green mountains. After visiting Jisr El Aarous, Ammiq, Kawkaba, Chahtoul, Hammana, Jaj, Bentael and Nahr El Joz, we’re …
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Epitomizing Lebanese culture since 1857, Gandour evokes nostalgia, providing children — and adults — with a delightful range of sweet treats.
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Hammana is renowned for its picturesque valley, named after the famous poet Lamartine. The Frenchman spent a significant amount of time in the area, which he considered to be the “work …
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There aren’t many brands like Gandour. For over a century, the Lebanese candy giant has been bringing joy to children — and adults — with its whimsical range of sweets that …
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Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon. So far, we have covered three amazing locations: Jisr El Aarous, Ammiq, and Kawkaba. Our journey …
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Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon.
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Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon. After covering Jisr El Aarous, we move on to our second destination: Ammiq.
