Hrisseh is a rich porridge prepared in commemoration to the feast of the assumption of the Virgin Mary that is celebrated by Christians in Lebanon on 15 August.
food
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Kibbeh is considered one of Lebanon’s most cherished national dishes. We take a trip across the country to discover kibbeh in all its forms with author, food consultant and TV host …
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The Food Heritage Foundation’s Zeinab Jeambey meets rural women around the country continuing the tradition of collecting and cooking edible wild plants.
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We sat down with passionate foodie and founder of Tawlet restaurants and Souk el Tayeb, Kamal Mouzawak, to learn more about his favorite spots around Lebanon and his latest projects.
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The Food Heritage Foundation’s Zeinab Jeambey goes on a countrywide journey to discover producers making Arabic ice cream the traditional way.
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It can be difficult to keep up with all the places popping up in Beirut, so we’ve compiled a list of new spots in town for you to try with the …
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For the third and final edition of our “Bars In Beirut” series, we bring a list of upscale places where you can sip on delicious cocktails while enjoying the plush surroundings …
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Here are a few spots you can go to during the later hours, courtesy of our friends at Taste & Flavors – afterparty, anyone?
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The Lebanese are known for their love of food, especially sweets. We partnered with our friends at Taste & Flavors, the ultimate food and lifestyle reference, to bring you 13 of the …