Practiced across Lebanon, we explore the roots and unique interpretations that have made the dabke more popular than ever.
Food Heritage
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Harvesting fruits and vegetables is a typical summertime activity in Lebanon; the air is dry, the temperatures are high, and the trees are teeming with succulent treasures.
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Hrisseh is a rich porridge prepared in commemoration to the feast of the assumption of the Virgin Mary that is celebrated by Christians in Lebanon on 15 August.
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Kibbeh is considered one of Lebanon’s most cherished national dishes. We take a trip across the country to discover kibbeh in all its forms with author, food consultant and TV host …
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The Food Heritage Foundation’s Zeinab Jeambey meets rural women around the country continuing the tradition of collecting and cooking edible wild plants.
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The Food Heritage Foundation’s Zeinab Jeambey goes on a countrywide journey to discover producers making Arabic ice cream the traditional way.
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Easter is incomplete without some delicious maamoul to please your taste buds. With the help of our friends at Taste & Flavors, we explore some of the best places to pick …
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The Lebanese are known for their love of food, especially sweets. We partnered with our friends at Taste & Flavors, the ultimate food and lifestyle reference, to bring you 13 of the …
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Zeinab Jeambey, from the Food Heritage Foundation, explores the specific ingredients that give some of our most notable dishes a distinctly sour taste.