Cidra is a Lebanese Cidery based in Kfour, Keserwan, that produces apple cider and sparkling apple juice. Its products are all natural, gluten-free, vegan and have no added sugars. We learn …
Tag:
food
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Al Wadi Al Akhdar is taking us on tours of lesser-known green destinations around Lebanon.
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The idyllic village of Kfour is nestled on the side of the mountains overlooking the bay of Jounieh, offering an incomparable view of the coast.
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The way to any Lebanese heart is through the stomach. We take a visual trip of some mouthwatering local favorites with passionate foodie Peter Ghanime.
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At the height of Lebanon’s 15-year civil war, two great visionaries discovered a shared passion for their country and its food. We narrate the extraordinary story of Al Wadi Al Akhdar. …
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Author, photographer, food consultant and TV host, Barbara Abdeni Assaad tells us a thing or two about pomegranate molasses. When lemon trees were scarce in Lebanon and the tangy taste, which …
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Nestled in an untouched cradle of wild forests in the Batroun mountains, Hardine is the oldest Christian village in Lebanon and hometown of Lebanese saint Nimatullah Kassab, known as Al Hardini. We …
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Food writer Barbara Abdeni Massaad takes a closer look at this traditional method. Be sure to look out for local mouneh as you travel throughout the country. The word Mouneh comes …
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As the olive harvest season approaches, we learn more about one of Lebanon’s biggest industries.
